Name: Homemade Key Lime Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 slices
Cuisine: American

Knead Some Sweets Verified

January 29, 2026

This easy Homemade Key Lime Pie recipe is made with a buttery graham cracker crust and a flavorful creamy key lime filling. You won't believe how simple Key Lime Pie is to make!

From the Cook

1/11

Homemade Key Lime Pie

Knead Some Sweets Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on Knead Some Sweets.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

To make the Crust

Preheat the oven to 350℉. Stir together the graham cracker crumbs, sugar, and melted butter until combined. Pour the crust mixture into a 9-inch pie pan and press firmly onto the bottom and sides of the pan to form a crust. Bake in the preheated oven for 10-15 minutes. Leave the oven on while you prepare the filling.

To make the Filling

Whisk together the sweetened condensed milk, egg yolks, and vanilla extract in a large bowl. Add the key lime juice and continue whisking until combined. Lastly, whisk in the sour cream until smooth.

Pour the filling into the still-warm graham cracker crust and smooth out the top with a spatula. Bake in the preheated oven for 13-14 minutes. Let cool on a wire rack to room temperature before covering and refrigerating for at least 4-6 hours. Serve with whipped cream on top. Enjoy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Zest Mastery 🍋
Always zest your key limes before juicing to capture maximum flavor intensity, using a microplane grater for the finest, most delicate zest.
Crust Compression Technique 🥄
When pressing graham cracker crust into the pie dish, use the bottom of a measuring cup to create an even, compact layer that will hold together perfectly when sliced.
Egg Yolk Temperature Trick 🥚
Bring egg yolks to room temperature before mixing to ensure a smoother, more homogeneous filling that will set more evenly during baking.
Lime Juice Authenticity 🌿
For the most authentic flavor, use fresh key lime juice rather than bottled - the difference in brightness and complexity is remarkable.
Cooling Perfection 🧊
Allow the pie to cool completely at room temperature for 2-3 hours before refrigerating to prevent condensation and ensure the filling sets properly.