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Homemade Key Lime Pie
This easy Homemade Key Lime Pie recipe is made with a buttery graham cracker crust and a flavorful creamy key lime filling. You won't believe how simple Key Lime Pie is to make!
Ingredients
For the Crust:
For the Filling:
Topping/Garnish:
Instructions
To make the Crust
- Step 1
Preheat the oven to 350℉. Stir together the graham cracker crumbs, sugar, and melted butter until combined. Pour the crust mixture into a 9-inch pie pan and press firmly onto the bottom and sides of the pan to form a crust. Bake in the preheated oven for 10-15 minutes. Leave the oven on while you prepare the filling.
To make the Filling
- Step 2
Whisk together the sweetened condensed milk, egg yolks, and vanilla extract in a large bowl. Add the key lime juice and continue whisking until combined. Lastly, whisk in the sour cream until smooth.
- Step 3
Pour the filling into the still-warm graham cracker crust and smooth out the top with a spatula. Bake in the preheated oven for 13-14 minutes. Let cool on a wire rack to room temperature before covering and refrigerating for at least 4-6 hours. Serve with whipped cream on top. Enjoy!
Tips & Tricks
Per serving
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