- VE
- VN
- LC
Homemade Maple Nut Granola
This maple nut granola is super easy to throw together and makes enough to last for weeks. Bonus: you can customize it to your liking by adding all of your favorite types of nuts and dried fruit! Thanks to the Grade A maple syrup, this granola is perfectly sweet without being overly sugary.
Ingredients
Instructions
- Step 1
Preheat the oven to 250 degrees F. Line one large baking sheet with parchment paper.
- Step 2
In a large bowl, combine all ingredients except dried cherries.
- Step 3
Spread the granola out in an even layer on the prepared baking sheet.
- Step 4
Bake for about 1 hour to 1 hour 30 minutes, stirring every 15 minutes until evenly dried out and golden brown.
- Step 5
Allow the granola to cool before mixing in the dried cherries.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
