From the Cook
From the Cook
From the Cook
1/4
Homemade Maple Nut Granola
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Instructions
1
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Preheat the oven to 250 degrees F. Line one large baking sheet with parchment paper.
2
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In a large bowl, combine all ingredients except dried cherries.
3
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Spread the granola out in an even layer on the prepared baking sheet.
4
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Bake for about 1 hour to 1 hour 30 minutes, stirring every 15 minutes until evenly dried out and golden brown.
5
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Allow the granola to cool before mixing in the dried cherries.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Oats First 🌾Spread oats on a baking sheet and toast at 325°F for 5-7 minutes before mixing with wet ingredients to deepen their nutty flavor and prevent sogginess.
- Stir Every 5 Minutes 🥄During baking, stir the granola every 5 minutes to ensure even toasting and prevent burning on the edges while keeping the center light and crispy.
- Cool Completely Before Storing ❄️Let granola cool to room temperature on the baking sheet for at least 30 minutes—it will crisp up further as it cools, ensuring maximum crunchiness.
- Add Dried Fruit After Baking 🍒Fold in dried cherries and any other dried fruits only after the granola has completely cooled to prevent them from getting too soft or sticky.
- Use Grade A Maple Syrup Strategically 🍁Mix maple syrup with coconut oil before combining with dry ingredients to ensure even distribution and better caramelization without scorching the nuts.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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