- VE
- VN
- LC
This maple nut granola is super easy to throw together and makes enough to last for weeks. Bonus: you can customize it to your liking by adding all of your favorite types of nuts and dried fruit! Thanks to the Grade A maple syrup, this granola is perfectly sweet without being overly sugary.
- VE
- VN
- LC
March 10, 2026
This maple nut granola is super easy to throw together and makes enough to last for weeks. Bonus: you can customize it to your liking by adding all of your favorite types of nuts and dried fruit! Thanks to the Grade A maple syrup, this granola is perfectly sweet without being overly sugary.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Oats First 🌾Spread oats on a baking sheet and toast at 325°F for 5-7 minutes before mixing with wet ingredients to deepen their nutty flavor and prevent sogginess.
- Stir Every 5 Minutes 🥄During baking, stir the granola every 5 minutes to ensure even toasting and prevent burning on the edges while keeping the center light and crispy.
- Cool Completely Before Storing ❄️Let granola cool to room temperature on the baking sheet for at least 30 minutes—it will crisp up further as it cools, ensuring maximum crunchiness.
- Add Dried Fruit After Baking 🍒Fold in dried cherries and any other dried fruits only after the granola has completely cooled to prevent them from getting too soft or sticky.
- Use Grade A Maple Syrup Strategically 🍁Mix maple syrup with coconut oil before combining with dry ingredients to ensure even distribution and better caramelization without scorching the nuts.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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