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Homemade Maple Nut Granola
Homemade Maple Nut Granola
Homemade Maple Nut Granola
Homemade Maple Nut Granola cover
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From the Cook
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Homemade Maple Nut Granola

atsloanestable.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 250 degrees F. Line one large baking sheet with parchment paper.
2
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In a large bowl, combine all ingredients except dried cherries.
3
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Spread the granola out in an even layer on the prepared baking sheet.
4
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Bake for about 1 hour to 1 hour 30 minutes, stirring every 15 minutes until evenly dried out and golden brown.
5
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Allow the granola to cool before mixing in the dried cherries.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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