Homemade Maple Nut Granola

This maple nut granola is super easy to throw together and makes enough to last for weeks. Bonus: you can customize it to your liking by adding all of your favorite types of nuts and dried fruit! Thanks to the Grade A maple syrup, this granola is perfectly sweet without being overly sugary.

Author: Sloane’s Table

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 24 serving

Calories: 206 kcal per serving

Ingredients

276 grams - old fashioned rolled oats
65 grams - coconut flakes
100 grams - almonds
120 grams - pecans
72 grams - sunflower seeds
100 grams - coconut oil
156 grams - maple syrup
6 grams - cinnamon
2 teaspoons - vanilla extract
½ tsp - salt
113 grams - dried cherries

Instructions

Preheat the oven to 250 degrees F. Line one large baking sheet with parchment paper.
In a large bowl, combine all ingredients except dried cherries.
Spread the granola out in an even layer on the prepared baking sheet.
Bake for about 1 hour to 1 hour 30 minutes, stirring every 15 minutes until evenly dried out and golden brown.
Allow the granola to cool before mixing in the dried cherries.

Nutrition