Name: Homemade McChicken Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 5 tablespoons mayonnaise; 2 tablespoons Greek yogurt; 1.5 teaspoons white vinegar; 1 tbsp garlic powder; salt and pepper; 1.5 teaspoons MSG; splash water

From the Cook

1/3

Homemade McChicken Sauce

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

Add mayonnaise and Greek yogurt to a bowl. Mix in vinegar (or lemon), garlic powder, salt, and pepper. Whisk until smooth. Add a tiny splash of water if you want it thinner (McChicken-style spread). Use immediately or store up to 3 days in the fridge.

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Tips & Tricks (5)

Balance MSG with Acid 🧂
Add the white vinegar gradually while whisking to ensure the MSG distributes evenly and the acidity brightens the sauce without making it too sharp.
Greek Yogurt Temperature Matters 🥄
Use Greek yogurt straight from the fridge and fold it in last to prevent curdling; warm ingredients can cause separation and a grainy texture.
Emulsify Properly for Creaminess 🌊
Whisk the mayonnaise and Greek yogurt together before adding wet ingredients to create a stable emulsion that won't break down over time.
Bloom Garlic Powder in Water 💨
Mix garlic powder with a small amount of water first to bloom it for 30 seconds before combining with other ingredients, intensifying its flavor and eliminating raw powder taste.
Adjust Consistency Last 🎯
Add water one tablespoon at a time at the very end to reach your desired thickness, as the sauce naturally thickens slightly after refrigeration.