Homemade Mozzarella Sticks

These Homemade Mozzarella Sticks are golden, crispy, and oozing with cheese—everything you want in a classic snack or appetizer. Thick strips of mozzarella are double-dredged in seasoned flour, eggs, and breadcrumbs for that perfect crunch. Frozen for optimal frying, they cook up golden brown and delicious. Finished with a sprinkle of Parmesan and salt, and served with your favorite dipping sauce, they're easy to make and totally irresistible.

Author: These Carbs Don't Count

Category: Appetizers

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 12 sticks

Calories: 604 kcal per serving

Ingredients

16 oz blocks - mozzarella cheese
1 cup - all-purpose flour
3 - eggs
2 cup - breadcrumbs
⅛ - Salt
⅛ - Black pepper
⅛ - Garlic powder
⅛ - Neutral oil
⅛ - Parmesan cheese
⅛ - Dipping sauce of choice

Instructions

Cut the block of mozzarella into thick strips.
Prepare three bowls: one with flour, one with whisked eggs, and one with breadcrumbs. Season all three with salt, pepper, and garlic powder.
Dredge each mozzarella strip in flour, then egg, then breadcrumbs. Repeat with a second coating of egg and breadcrumbs.
Place coated mozzarella sticks on a tray and freeze for 1–2 hours until firm.
Heat neutral oil in a pot to 350°F (175°C).
Fry mozzarella sticks in batches, flipping halfway through, until golden brown and crispy. Do not overcook.
Remove and place on paper towels to absorb excess oil.
Sprinkle with salt and grated Parmesan. Serve immediately with your favorite dipping sauce.