From the Cook
From the Cook
From the Cook
1/4
Homemade Mozzarella Sticks
Instructions
1
|
Cut the block of mozzarella into thick strips.
2
|
Prepare three bowls: one with flour, one with whisked eggs, and one with breadcrumbs. Season all three with salt, pepper, and garlic powder.
3
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Dredge each mozzarella strip in flour, then egg, then breadcrumbs. Repeat with a second coating of egg and breadcrumbs.
4
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Place coated mozzarella sticks on a tray and freeze for 1–2 hours until firm.
5
|
Heat neutral oil in a pot to 350°F (175°C).
6
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Fry mozzarella sticks in batches, flipping halfway through, until golden brown and crispy. Do not overcook.
7
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Remove and place on paper towels to absorb excess oil.
8
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Sprinkle with salt and grated Parmesan. Serve immediately with your favorite dipping sauce.
My Calorie Intake
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Tips & Tricks (5)
- Freeze for Perfection 🧊Freeze the breaded mozzarella sticks for at least 2 hours before frying to prevent cheese from melting too quickly and ensure a crispy exterior.
- Double-Dredge Technique 🧀Use a precise three-step breading process: first flour (seasoned with garlic powder and black pepper), then egg wash, then seasoned breadcrumbs for maximum crunch and adhesion.
- Oil Temperature Mastery 🌡️Maintain oil temperature at exactly 350°F (175°C) for perfect golden-brown mozzarella sticks that are crispy outside and melty inside.
- Cheese Selection Secret 🧀Use low-moisture, block mozzarella and cut into uniform 1/2-inch thick sticks to ensure even cooking and prevent cheese from leaking during frying.
- Drain Like a Pro 🥄After frying, drain mozzarella sticks on a wire rack over paper towels to maintain crispiness and prevent soggy bottoms.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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