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These Carbs Don't Count
May 13, 2025
These Homemade Mozzarella Sticks are golden, crispy, and oozing with cheese—everything you want in a classic snack or appetizer. Thick strips of mozzarella are double-dredged in seasoned flour, eggs, and breadcrumbs for that perfect crunch. Frozen for optimal frying, they cook up golden brown and delicious. Finished with a sprinkle of Parmesan and salt, and served with your favorite dipping sauce, they're easy to make and totally irresistible.
10 Ingredients
MEDIUM
Instructions
1
|
Cut the block of mozzarella into thick strips.
2
|
Prepare three bowls: one with flour, one with whisked eggs, and one with breadcrumbs. Season all three with salt, pepper, and garlic powder.
3
|
Dredge each mozzarella strip in flour, then egg, then breadcrumbs. Repeat with a second coating of egg and breadcrumbs.
4
|
Place coated mozzarella sticks on a tray and freeze for 1–2 hours until firm.
5
|
Heat neutral oil in a pot to 350°F (175°C).
6
|
Fry mozzarella sticks in batches, flipping halfway through, until golden brown and crispy. Do not overcook.
7
|
Remove and place on paper towels to absorb excess oil.
8
|
Sprinkle with salt and grated Parmesan. Serve immediately with your favorite dipping sauce.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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