- VE
- LC
- LF
Roasted Beets and Carrots
A touch of honey brings out the natural sweetness in these roasted beets and carrots, creating a colorful side dish you'll want to eat all winter long.
Roasted Beets and Carrots
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper. Set aside.
- Step 3
Peel the beets and chop them into 3/4-inch cubes. Chop the carrots into 1/2-inch-thick slices. Arrange in an even layer on the prepared baking sheet.
- Step 4
Drizzle the beets and carrots with the olive oil and honey. Sprinkle with the salt and black pepper. Use a rubber spatula to toss beets and carrots until evenly coated.
- Step 5
Roast the beets and carrots on middle rack of oven, stirring once during cook time, until they are fork tender and slightly caramelized, 60-75 minutes.
- Step 6
Check to see that beets and carrots are done. Remove from oven or add time as needed.
- Step 7
Sprinkle with additional salt and pepper, if desired, and serve immediately.
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Per serving
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