



From the Cook
From the Cook
From the Cook
1/4
Peri Peri Sauce (Spicy & Smoky)
Instructions
1
Add all ingredients to a high-powered blender or food processor.
2
Blend until smooth, scraping down the sides as needed.
3
Adjust seasoning, sweetness, or consistency to taste by adding more salt, honey, or water.
4
Store in an airtight container in the fridge for up to 7–10 days.
5
Use as a marinade, dipping sauce, or topping for grilled proteins and vegetables.
My Calorie Intake
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Tips & Tricks (5)
- Char Your Peppers First 🔥Blacken the red chili peppers and bell pepper directly over a flame or under the broiler before blending to develop deep, smoky flavors that elevate the entire sauce.
- Balance Heat with Honey Timing ⏱️Add honey gradually after blending and taste frequently—it should round out the spice heat without making the sauce sweet, creating the perfect tangy-spicy-smoky trifecta.
- Emulsify with Olive Oil Slowly 🫒Drizzle olive oil in slowly while blending to create a creamy, cohesive emulsion rather than a separated, oily sauce with better cling and mouthfeel.
- Remove Chili Seeds for Control 🌶️Deseed your red chili peppers if you prefer milder heat, as the seeds concentrate the spice—keep them for maximum peri peri intensity.
- Infuse Overnight for Depth 🌙Make the sauce a day ahead and refrigerate to allow flavors to meld and intensify—the vinegar and spices deepen significantly, creating restaurant-quality complexity.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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