- VE
- GF
- LC
- LC
Peri Peri Sauce (Spicy & Smoky)
This Peri Peri Sauce is the bold and spicy kick your meals have been missing. Made with a blend of red chili peppers, roasted red bell pepper, garlic, lemon juice, and herbs, it's the perfect balance of heat, smoke, and tang. Use it as a marinade, dipping sauce, or drizzle it over grilled chicken, veggies, or rice bowls. The olive oil adds richness while optional tomato paste and honey bring balance and depth. With just a quick blend, you’ll have a high-flavor, low-calorie condiment that turns any meal into a fiery, flavorful feast.

Peri Peri Sauce (Spicy & Smoky)
ByIngredients
Instructions
- Step 1
Add all ingredients to a high-powered blender or food processor.
- Step 2
Blend until smooth, scraping down the sides as needed.
- Step 3
Adjust seasoning, sweetness, or consistency to taste by adding more salt, honey, or water.
- Step 4
Store in an airtight container in the fridge for up to 7–10 days.
- Step 5
Use as a marinade, dipping sauce, or topping for grilled proteins and vegetables.
Tips & Tricks
Per serving
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