Recipe Details - OnlineCook

April 29, 2025

Candied bacon. Enough said. The recipe is a Yummly original created by Sara Mellas.

5 Ingredients

EASY

From the Cook

1/2

Servings

Warning0 allergens identified

Preheat the oven to 375°F.

Line a large baking sheet with aluminum foil or parchment paper.

In a medium mixing bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper. Stir well to form a thick paste.

Add the bacon to the bowl. Toss with tongs until bacon is coated in the maple-brown sugar mixture.

Arrange the bacon strips in a single layer on the baking sheet.

Roast on middle rack of oven until bacon is a deep brown and crispy around the edges, 20-25 minutes.

Check to see that bacon is done. Remove from oven or add time as needed.

Allow the bacon to cool slightly before serving.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bacon Positioning Perfection 🥓
Use a wire rack on top of a rimmed baking sheet to allow fat to drip away and ensure crispy, evenly caramelized bacon.
Sugar Crystallization Control 🍯
For a more uniform caramelization, mix brown sugar and maple syrup beforehand to create a smooth, even coating on the bacon.
Spice Balance Mastery 🌶️
Start with a small amount of cayenne pepper and gradually increase to find your perfect heat level without overwhelming the sweet-salty profile.
Parchment Paper Pro Tip 📜
Line your baking sheet with parchment paper underneath the wire rack for easier cleanup and to prevent any sugar from burning directly on the pan.
Crisp Texture Technique 🔪
Choose thick-cut bacon for a more substantial candied texture, and pat the bacon completely dry before applying the sugar mixture to promote better caramelization.