Instructions
1
|
Preheat the oven to 375°F.
2
|
Line a large baking sheet with aluminum foil or parchment paper.
3
|
In a medium mixing bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper. Stir well to form a thick paste.
4
|
Add the bacon to the bowl. Toss with tongs until bacon is coated in the maple-brown sugar mixture.
5
|
Arrange the bacon strips in a single layer on the baking sheet.
6
|
Roast on middle rack of oven until bacon is a deep brown and crispy around the edges, 20-25 minutes.
7
|
Check to see that bacon is done. Remove from oven or add time as needed.
8
|
Allow the bacon to cool slightly before serving.
14.55 g
Carbs
19.5 g
Fat
17.76 g
Protein
308.41 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Gluten Free
Dairy Free
Grain Free
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Energy
308 kcal(15%)
Total Fat
20 g(30%)
Saturated
8 g(51%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
67 mg(22%)
Total Carbs
15 g(5%)
Fiber
0 g(0%)
Sugars
13 g(36%)
Proteins
18 g(36%)
Sodium
853 mg(36%)
Polyunsaturated
1 g(0%)
Monounsaturated
10 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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