From the Cook
1/2
Sweet and Salty Candied Bacon
Instructions
1
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Preheat the oven to 375°F.
2
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Line a large baking sheet with aluminum foil or parchment paper.
3
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In a medium mixing bowl, combine the brown sugar, maple syrup, black pepper, and cayenne pepper. Stir well to form a thick paste.
4
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Add the bacon to the bowl. Toss with tongs until bacon is coated in the maple-brown sugar mixture.
5
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Arrange the bacon strips in a single layer on the baking sheet.
6
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Roast on middle rack of oven until bacon is a deep brown and crispy around the edges, 20-25 minutes.
7
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Check to see that bacon is done. Remove from oven or add time as needed.
8
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Allow the bacon to cool slightly before serving.
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Recipe Facts
Diet at a Glance
Gluten Free
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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