Name: Roasted Beets with Goat Cheese
Cook time: 1 h
Total time: 1 h
Yield: 4 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

6 Ingredients

EASY

Roasted beets with goat cheese is an incredibly easy-to-make side that tastes like a dish from an upscale restaurant.

From the Cook

1/2

Roasted Beets with Goat Cheese

OnlineCook Verified

Ingredients

Servings

WarningMilk and 1 other allergen identified

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper. Set aside.

Peel the beets and chop them into 3/4-inch cubes. Arrange in an even layer on the prepared baking sheet.

Drizzle the beets with the olive oil. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.

Roast the beets on middle rack of oven, stirring twice through the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.

Check to see that beets are done. Remove from oven or add time as needed.

Allow the beets to cool for 10 minutes, then transfer to a serving dish and sprinkle with crumbled goat cheese and chopped fresh dill, if desired. Serve immediately.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Beet Bleeding Prevention 💧
Wrap each beet individually in aluminum foil to prevent color bleeding and retain maximum moisture during roasting.
Flavor Infusion Technique 🌿
Before roasting, gently massage beets with olive oil and fresh dill to enhance their natural earthy flavor and create a more aromatic dish.
Perfect Beet Texture Hack 🥣
Allow roasted beets to cool for 10-15 minutes before peeling to ensure easier skin removal and prevent burning your fingers.
Goat Cheese Temperature Trick 🧀
Remove goat cheese from refrigerator 30 minutes before serving to achieve the optimal creamy texture and more pronounced flavor.
Roasting Time Pro Tip 🕒
Roast medium-sized beets at 425°F for approximately 45-60 minutes, rotating the baking sheet halfway through to ensure even caramelization.