Name: Roasted Beets with Goat Cheese
Cook time: 1 h
Total time: 1 h
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb beets; 1 tbsp extra-virgin olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 cup crumbled goat cheese; 1 tbsp fresh dill

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Roasted Beets with Goat Cheese

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper. Set aside.

Peel the beets and chop them into 3/4-inch cubes. Arrange in an even layer on the prepared baking sheet.

Drizzle the beets with the olive oil. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.

Roast the beets on middle rack of oven, stirring twice through the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.

Check to see that beets are done. Remove from oven or add time as needed.

Allow the beets to cool for 10 minutes, then transfer to a serving dish and sprinkle with crumbled goat cheese and chopped fresh dill, if desired. Serve immediately.

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Nutrition

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Tips & Tricks (5)

Choose Uniform Beet Sizes 🎯
Select beets of similar size before roasting to ensure even cooking and consistent tenderness across all pieces.
Roast Skin-On for Easier Peeling 🧅
Keep beet skins intact during roasting, then rub them off easily under cool running water after cooking for superior texture and retained nutrients.
Toast Your Goat Cheese Crumbles 🔥
Lightly warm the crumbled goat cheese in a 350°F oven for 3-5 minutes before serving to enhance its creamy texture and deepen its subtle tang.
Add Dill at the Last Moment 🌿
Sprinkle fresh dill only after plating to preserve its delicate flavor and vibrant green color that can fade when exposed to heat.
Balance with Acid and Fat 🫒
Drizzle warm roasted beets with a touch of quality balsamic vinegar before adding olive oil to cut through richness and enhance the goat cheese's brightness.