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Roasted Beets with Goat Cheese

Roasted Beets with Goat Cheese

Roasted beets with goat cheese is an incredibly easy-to-make side that tastes like a dish from an upscale restaurant.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 1 hour

Total Time: 1 hour

Servings: 4 Servings

Calories: 82 kcal per serving

Ingredients

  • 1 lb - beets
  • 1 tbsp - extra-virgin olive oil
  • ½ tsp - salt
  • ¼ tsp - black pepper
  • ¼ cup - crumbled goat cheese
  • 1 tbsp - fresh dill

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Peel the beets and chop them into 3/4-inch cubes. Arrange in an even layer on the prepared baking sheet.
  4. Drizzle the beets with the olive oil. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
  5. Roast the beets on middle rack of oven, stirring twice through the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.
  6. Check to see that beets are done. Remove from oven or add time as needed.
  7. Allow the beets to cool for 10 minutes, then transfer to a serving dish and sprinkle with crumbled goat cheese and chopped fresh dill, if desired. Serve immediately.

Nutrition

Energy: 82 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 7 mg | Total Carbs: 11 g | Fiber: 3 g | Sugars: 8 g | Proteins: 4 g | Sodium: 417 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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