- VE
- LC
OnlineCook
April 29, 2025
Roasted beets with goat cheese is an incredibly easy-to-make side that tastes like a dish from an upscale restaurant.
6 Ingredients
Recipe
Roasted Beets with Goat Cheese
Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper. Set aside.
3
|
Peel the beets and chop them into 3/4-inch cubes. Arrange in an even layer on the prepared baking sheet.
4
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Drizzle the beets with the olive oil. Sprinkle with the salt and black pepper. Use a rubber spatula to toss the beets until they are evenly coated.
5
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Roast the beets on middle rack of oven, stirring twice through the cook time, until they are fork-tender and slightly caramelized, 45-55 minutes.
6
|
Check to see that beets are done. Remove from oven or add time as needed.
7
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Allow the beets to cool for 10 minutes, then transfer to a serving dish and sprinkle with crumbled goat cheese and chopped fresh dill, if desired. Serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Beet Bleeding Prevention 💧Wrap each beet individually in aluminum foil to prevent color bleeding and retain maximum moisture during roasting.
- Flavor Infusion Technique 🌿Before roasting, gently massage beets with olive oil and fresh dill to enhance their natural earthy flavor and create a more aromatic dish.
- Perfect Beet Texture Hack 🥣Allow roasted beets to cool for 10-15 minutes before peeling to ensure easier skin removal and prevent burning your fingers.
- Goat Cheese Temperature Trick 🧀Remove goat cheese from refrigerator 30 minutes before serving to achieve the optimal creamy texture and more pronounced flavor.
- Roasting Time Pro Tip 🕒Roast medium-sized beets at 425°F for approximately 45-60 minutes, rotating the baking sheet halfway through to ensure even caramelization.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Smart Nutrition
Nutrition Per Serving
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