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Homemade Oat Milk
Making homemade oat milk is quick, easy, and deliciously dairy free! With just 3 simple ingredients, you'll have a creamy milk alternative in no time. This homemade oat milk recipe takes about 1 minute to make. Oat milk is naturally thick and creamy so it's perfect for cereal, oatmeal, poured into coffee, or used in baking recipes!
Ingredients
Instructions
- Step 1
Combine oats, water, sweetener, and salt together in a high-speed blender and blend for about 30 seconds to 1 minute.
- Step 2
Place a fine-mesh sieve over a large bowl and strain the mixture. Strain at least twice, to ensure a creamy smooth texture.
- Step 3
Transfer to a pitcher or air-tight container. Cover to chill for at least 30 minutes.
Tips & Tricks
Per serving
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