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Homemade Peanut Butter Cup Ice Cream
Make a fabulous go-to homemade ice cream with Homemade Peanut Butter Cup Ice Cream!
Ingredients
Instructions
- Step 1
Bring sugar and water to a rolling boil; continue cooking for about 1 minute.
- Step 2
Let mixture cool.
- Step 3
Chop candy food processor or crumble it by hand to your desired consistency.
- Step 4
Pour candy into sugar mixture and let soak until you are ready to make ice cream.
- Step 5
Mix candy mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
- Step 6
Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.
- Step 7
Continue making ice cream as instructed on the ice cream maker instructions.
Tips & Tricks
Per serving
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