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Homemade Peanut Butter Cup Ice Cream

Homemade Peanut Butter Cup Ice Cream

Make a fabulous go-to homemade ice cream with Homemade Peanut Butter Cup Ice Cream!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 1 serving

Calories: 6,961 kcal per serving

Ingredients

  • 4 Cups - Sugar
  • 2 Cups - Water
  • 8–12 - Peanut Butter Cups
  • 2–3 Quart - Fat Free or Regular Half and Half

Instructions

  1. Bring sugar and water to a rolling boil; continue cooking for about 1 minute.
  2. Let mixture cool.
  3. Chop candy food processor or crumble it by hand to your desired consistency.
  4. Pour candy into sugar mixture and let soak until you are ready to make ice cream.
  5. Mix candy mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
  6. Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.
  7. Continue making ice cream as instructed on the ice cream maker instructions.

Nutrition

Energy: 6,961 kcal | Total Fat: 303 g | Saturated: 165 g | Trans: 8 g | Unsaturated: 70 g | Cholesterol: 679 mg | Total Carbs: 1,029 g | Fiber: 10 g | Sugars: 1,008 g | Proteins: 85 g | Sodium: 1,755 mg | Polyunsaturated: 23 g | Monounsaturated: 98 g

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