From the Cook
1/2
Instructions
1
Prep and place all the ingredients into a large mixing bowl. Stir to combine. Taste and adjust seasoning, if needed. Cover and store in fridge until time to serve.
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Tips & Tricks (5)
- Seed Your Tomatoes for Perfect Texture 🍅Cut tomatoes in half and gently squeeze out excess seeds and juice before dicing to prevent a watery salsa that becomes soggy after sitting.
- Salt the Onions First 🧅Dice your onions and toss with salt 5 minutes before mixing to soften their sharp bite and allow them to meld better with other ingredients.
- Preserve Cilantro's Brightness 🌿Add fresh cilantro in the final minute before serving rather than chopping it ahead of time, as it oxidizes quickly and loses its vibrant color and fresh flavor.
- Control Jalapeño Heat Strategically 🌶️Remove the seeds and white membrane from jalapeños for milder heat, or leave them in for more spice; taste as you go since heat varies dramatically between peppers.
- Juice Your Limes Properly 🍋Use room-temperature limes and roll them firmly on the counter before cutting to maximize juice extraction, then add juice just before serving to prevent the tomatoes from becoming too acidic and breaking down.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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