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Homemade Pico de Gallo

Homemade Pico de Gallo

Learn how to make authentic pico de gallo with tomatoes, onion, garlic, jalapeno, and lime juice. It's fresh, flavorful, and easy to make in about 15 minutes. Homemade pico de gallo, also called salsa fresca or salsa cruda, is a classic Mexican salsa that's loaded with fresh ingredients! It differs from other others in that the ingredients are fresh, uncooked, and finced chopped, rather than blended.

Author: The Urben Life

Category: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 24 kcal per serving

Ingredients

  • 2 cups - tomatoes
  • 1 cup - onion
  • 1  - jalapeno
  • 2 cloves - garlic
  • 2 tablespoons - fresh lime juice
  • ½ cup - fresh cilantro
  • ½ tsp - salt

Instructions

Instructions

  1. Prep and place all the ingredients into a large mixing bowl. Stir to combine. Taste and adjust seasoning, if needed. Cover and store in fridge until time to serve.

Nutrition

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