Name: Homemade Pizza Bagels
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 mini bagels
Cuisine: American
Ingredients: 0.5 cup tomato sauce; 0.25 tsp garlic powder; 0.25 tsp Italian herbs; 6 mini whole wheat bagels; 0.75 cup mozzarella cheese

From the Cook

1/9

Homemade Pizza Bagels

Weelicious Verified

Ingredients

Warning0 allergens identified

Homemade Pizza Bagels

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 425°F.

In a bowl, stir the tomato sauce, garlic and Italian herbs together to combine.

Place the bagels on a cookie sheet lined with parchment paper or aluminum foil.

Spread the prepared tomato sauce mixture over each bagel, ensuring even coverage.

Sprinkle approximately 2 tablespoons of shredded mozzarella cheese and on top of the tomato sauce then, toppings of choice on each bagel.

Bake for about 10 minutes, or until the cheese is melted and bubbly and the bagels are golden brown.

Once baked, remove the pizza bagels from the oven and allow them to cool slightly before serving.

Video Tutorial

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Toast Bagels First for Crispy Texture 🥯
Lightly toast the bagel halves for 2-3 minutes before adding toppings to create a crispy exterior that won't become soggy from the tomato sauce and cheese.
Spread Sauce Thin and Evenly 🍅
Use the back of a spoon to spread tomato sauce in a thin, even layer rather than dolloping it on—this prevents pooling and ensures consistent flavor in every bite.
Don't Overload with Cheese 🧀
Use a modest amount of mozzarella (about 1-2 tablespoons per bagel half) so it melts evenly rather than creating thick, rubbery patches that won't cook through properly.
Bloom Garlic Powder in Oil 🧄
Mix garlic powder with a tiny drizzle of olive oil before sprinkling on bagels to activate and intensify the flavor rather than applying it dry.
Broil at the End for Perfect Melt ✨
Instead of baking, finish your pizza bagels under the broiler for 1-2 minutes to get bubbly, slightly browned cheese with a still-soft bagel interior.