From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Homemade Pizza Bagels
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 425°F.
2
|
In a bowl, stir the tomato sauce, garlic and Italian herbs together to combine.
3
|
Place the bagels on a cookie sheet lined with parchment paper or aluminum foil.
4
|
Spread the prepared tomato sauce mixture over each bagel, ensuring even coverage.
5
|
Sprinkle approximately 2 tablespoons of shredded mozzarella cheese and on top of the tomato sauce then, toppings of choice on each bagel.
6
|
Bake for about 10 minutes, or until the cheese is melted and bubbly and the bagels are golden brown.
7
|
Once baked, remove the pizza bagels from the oven and allow them to cool slightly before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Bagels First for Crispy Texture 🥯Lightly toast your bagel halves before adding toppings to create a crispy exterior that prevents sogginess and provides better structural support for the sauce and cheese.
- Spread Sauce Evenly and Sparingly 🍅Use just 1-2 tablespoons of tomato sauce per bagel half and spread it to the edges; too much sauce will make the bagel soggy while spreading to the crust creates a protective barrier.
- Layer Cheese strategically for Better Melt 🧀Place a thin layer of mozzarella directly on the sauce first, then add toppings, and finish with more cheese on top to ensure even melting and prevent toppings from drying out.
- Blend Your Own Herb Mix for Superior Flavor 🌿Combine Italian herbs with fresh garlic powder and a pinch of oregano, then sprinkle this mixture over the sauce before cheese to infuse deeper flavor throughout rather than just on top.
- Bake at High Heat for Short Duration ⏱️Use a 425°F oven for just 5-7 minutes until cheese is bubbly and slightly browned; this quick cook time keeps the bagel tender while achieving the perfect melted cheese texture without overcooking.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.