
Homemade Pizza Bagels
Pizza Bagels are a delicious and easy snack or lunch that kids (and adults) love! While store-bought versions of this recipe are convenient, it’s just as easy (and healthier) to make homemade pizza bagels on your own. These are made with whole wheat bagels, ooey gooey mozzarella cheese, and mini pepperonis, but you can make them however you like with your favorite ingredients and toppings!
Author: Weelicious
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 mini bagels
Calories: 206 kcal per serving
Ingredients
- ½ cup - tomato sauce
- ¼ tsp - garlic powder
- ¼ tsp - Italian herbs
- 6 - mini whole wheat bagels
- ¾ cup - mozzarella cheese
Instructions
- Preheat oven to 425°F.
- In a bowl, stir the tomato sauce, garlic and Italian herbs together to combine.
- Place the bagels on a cookie sheet lined with parchment paper or aluminum foil.
- Spread the prepared tomato sauce mixture over each bagel, ensuring even coverage.
- Sprinkle approximately 2 tablespoons of shredded mozzarella cheese and on top of the tomato sauce then, toppings of choice on each bagel.
- Bake for about 10 minutes, or until the cheese is melted and bubbly and the bagels are golden brown.
- Once baked, remove the pizza bagels from the oven and allow them to cool slightly before serving.
Nutrition
Energy: 206 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 9 mg | Total Carbs: 33 g | Fiber: 1 g | Sugars: 6 g | Proteins: 10 g | Sodium: 448 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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