From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Place all spices in a small bowl and whisk until combined and clumps are broken up.
2
Place in an airtight jar and use all season long!
My Calorie Intake
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Tips & Tricks (5)
- Toast Whole Spices First 🔥Buy whole spices and lightly toast them in a dry skillet for 1-2 minutes before grinding to unlock deeper, more complex flavors that far surpass pre-ground versions.
- Measure by Weight, Not Volume 📏Use a kitchen scale to measure your spices in grams rather than tablespoons for consistent, perfectly balanced batches every single time you make the blend.
- Store in Airtight Glass Containers 🏺Keep your homemade spice blend in dark glass jars away from light and heat to maintain potency and freshness for the full 3-month shelf life.
- Adjust Ratios to Your Preference 👅Start with equal parts of each spice, then taste and adjust—add more cinnamon for sweetness, cloves for depth, or ginger for warmth based on your personal palate.
- Bloom the Spices in Fat First 🧈When using your blend in recipes, briefly warm it in melted butter or oil before adding liquids to activate the essential oils and intensify the aromatic flavors in your final dish.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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