Homemade Pumpkin Spice Creamer

Homemade Pumpkin Spice Creamer is a great way to spice up your fall cold brews. This homemade is creamier has natural sweeteners and is preservative free, unlike store-bought creamers. Why use plain whole milk or half and half in your coffee when you can make it special?

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 30 Servings

Calories: 96 kcal per serving

Ingredients

14 ounces - Heavy whipping cream
¼ cup - Maple syrup
3 tablespoons - Pumpkin puree
1 tsp - Pumpkin pie spice
1 tsp - Vanilla extract
14 ounces - sweetened condensed milk

Instructions

Combine 4 ounces of heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a microwave-safe bowl and whisk until well blended.
Microwave the pumpkin mixture for 1 to 3 minutes, stirring every 30 seconds, until it is heated through and fully blended.
Combine the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture in a container. Secure the lid on the container and vigorously shake until thoroughly blended. Keep refrigerated.

Nutrition