Name: Homemade Reese's Peanut Butter Pumpkins (High-Protein)
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 16, 2025

6 Ingredients

EASY

Here’s my copycat version of the popular Halloween treat- Reese’s pumpkins! Mine are made with only 6 simple ingredients and are vegan, high in protein, lower in sugar, and easy to make! And they taste pretty much exactly like the original!

Homemade Reese's Peanut Butter Pumpkins (High-Protein)

Homemade Reese's Peanut Butter Pumpkins (High-Protein) cover

From the Cook

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Homemade Reese's Peanut Butter Pumpkins (High-Protein)

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Combine peanut butter, protein powder, maple syrup, and salt. Mix well until a thick dough forms.

Use your hands to shape dough into pumpkins. Put in the freezer for about 20 minutes to firm up.

Melt chocolate chips with coconut oil. Coat the pumpkins in melted chocolate, letting any excess chocolate drip off. Place onto a wire rack or parchment lined tray.

Put in the freezer for another 15-20 minutes or until chocolate has hardened. Enjoy!

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!