From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Homemade Reese's Peanut Butter Pumpkins (High-Protein)
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Instructions
1
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Combine peanut butter, protein powder, maple syrup, and salt. Mix well until a thick dough forms.
2
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Use your hands to shape dough into pumpkins. Put in the freezer for about 20 minutes to firm up.
3
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Melt chocolate chips with coconut oil. Coat the pumpkins in melted chocolate, letting any excess chocolate drip off. Place onto a wire rack or parchment lined tray.
4
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Put in the freezer for another 15-20 minutes or until chocolate has hardened. Enjoy!
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Recipe Facts
Diet at a Glance
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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