- GF
- LC
Homemade Reese's Peanut Butter Pumpkins (High-Protein)
Here’s my copycat version of the popular Halloween treat- Reese’s pumpkins! Mine are made with only 6 simple ingredients and are vegan, high in protein, lower in sugar, and easy to make! And they taste pretty much exactly like the original!
Ingredients
Instructions
- Step 1
Combine peanut butter, protein powder, maple syrup, and salt. Mix well until a thick dough forms.
- Step 2
Use your hands to shape dough into pumpkins. Put in the freezer for about 20 minutes to firm up.
- Step 3
Melt chocolate chips with coconut oil. Coat the pumpkins in melted chocolate, letting any excess chocolate drip off. Place onto a wire rack or parchment lined tray.
- Step 4
Put in the freezer for another 15-20 minutes or until chocolate has hardened. Enjoy!
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@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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