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Homemade Reese's Peanut Butter Pumpkins (High-Protein)

Homemade Reese's Peanut Butter Pumpkins (High-Protein)

Here’s my copycat version of the popular Halloween treat- Reese’s pumpkins! Mine are made with only 6 simple ingredients and are vegan, high in protein, lower in sugar, and easy to make! And they taste pretty much exactly like the original!

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 224 kcal per serving

Ingredients

  • ½ cup - Creamy Peanut Butter
  • 45 grams - Vanilla Protein Powder
  • 2 tablespoons - Pure Maple Syrup
  • ¼ tsp - Salt
  • 1 cup - dark chocolate chips
  • 1 tbsp - Coconut Oil

Instructions

  1. Combine peanut butter, protein powder, maple syrup, and salt. Mix well until a thick dough forms.
  2. Use your hands to shape dough into pumpkins. Put in the freezer for about 20 minutes to firm up.
  3. Melt chocolate chips with coconut oil. Coat the pumpkins in melted chocolate, letting any excess chocolate drip off. Place onto a wire rack or parchment lined tray.
  4. Put in the freezer for another 15-20 minutes or until chocolate has hardened. Enjoy!

Nutrition

Energy: 224 kcal | Total Fat: 22 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 2 mg | Total Carbs: 28 g | Fiber: 2 g | Sugars: 19 g | Proteins: 13 g | Sodium: 145 mg | Polyunsaturated: 2 g | Monounsaturated: 10 g

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