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It is a Keeper
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March 4, 2026

Looking to add something extra to your cooking? Try this Homemade Seasoned Salt to give anything you make the restaurant treatment. Best of all, you likely already have all of the ingredients at home! This homemade seasoning salt adds a ton of flavor to whatever you’re cooking – beef, chicken breasts, pork and more! We also use it on popcorn. We love it because it doesn’t contain preservatives or MSG but instead is made with ingredients you have on hand.

Homemade Seasoned Salt
Homemade Seasoned Salt
Homemade Seasoned Salt
Homemade Seasoned Salt
Homemade Seasoned Salt cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Homemade Seasoned Salt

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Combine all ingredients in a small measuring bowl and mix until fully combined.
2
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Store in an airtight jar or seasoning container in a cool, dry place for up to 2 months.

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Tips & Tricks (5)

  • Toast Your Spices First 🔥
    Lightly toast the cayenne, paprika, and turmeric in a dry pan for 30 seconds before mixing to intensify their flavors and create a more complex, restaurant-quality blend.
  • Use Superfine Sugar for Even Distribution 🍬
    The superfine sugar dissolves and distributes more evenly than regular granulated sugar, preventing clumpy spots and ensuring consistent seasoning on every bite.
  • Sift Cornstarch to Prevent Clumping 🧂
    Sift the cornstarch through a fine-mesh strainer before combining with other ingredients to eliminate lumps and keep your seasoning salt free-flowing in storage.
  • Store in Airtight Glass Containers 🏺
    Keep your homemade seasoning salt in glass jars with tight seals away from light and moisture to preserve potency for 3-4 months, far longer than plastic containers allow.
  • Adjust Cayenne Gradually for Heat Level 🌶️
    Start with half the recommended cayenne, taste your blend, then add more incrementally—you can always increase heat, but you cannot reduce it without starting over.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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