Name: Homemade Seasoned Salt
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 0.333 cup Table Salt; 1 tbsp Celery Salt; 1 tbsp Paprika; 3.5 tablespoons Superfine Sugar; 1.5 teaspoons Cornstarch; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp Ground Turmeric; 0.25 tsp Cayenne

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Homemade Seasoned Salt

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Ingredients

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Instructions

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Instructions

Combine all ingredients in a small measuring bowl and mix until fully combined.

Store in an airtight jar or seasoning container in a cool, dry place for up to 2 months.

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast the cayenne, paprika, and turmeric in a dry pan for 30 seconds before mixing to intensify their flavors and create a more complex, restaurant-quality blend.
Use Superfine Sugar for Even Distribution 🍬
The superfine sugar dissolves and distributes more evenly than regular granulated sugar, preventing clumpy spots and ensuring consistent seasoning on every bite.
Sift Cornstarch to Prevent Clumping 🧂
Sift the cornstarch through a fine-mesh strainer before combining with other ingredients to eliminate lumps and keep your seasoning salt free-flowing in storage.
Store in Airtight Glass Containers 🏺
Keep your homemade seasoning salt in glass jars with tight seals away from light and moisture to preserve potency for 3-4 months, far longer than plastic containers allow.
Adjust Cayenne Gradually for Heat Level 🌶️
Start with half the recommended cayenne, taste your blend, then add more incrementally—you can always increase heat, but you cannot reduce it without starting over.