- VE
- VN
- GF
- LC
- LF
Homemade Seasoned Salt
Looking to add something extra to your cooking? Try this Homemade Seasoned Salt to give anything you make the restaurant treatment. Best of all, you likely already have all of the ingredients at home! This homemade seasoning salt adds a ton of flavor to whatever you’re cooking – beef, chicken breasts, pork and more! We also use it on popcorn. We love it because it doesn’t contain preservatives or MSG but instead is made with ingredients you have on hand.
Ingredients
Instructions
- Step 1
Combine all ingredients in a small measuring bowl and mix until fully combined.
- Step 2
Store in an airtight jar or seasoning container in a cool, dry place for up to 2 months.
Tips & Tricks
Per serving
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