Homemade Seasoned Salt

Looking to add something extra to your cooking? Try this Homemade Seasoned Salt to give anything you make the restaurant treatment. Best of all, you likely already have all of the ingredients at home! This homemade seasoning salt adds a ton of flavor to whatever you’re cooking – beef, chicken breasts, pork and more! We also use it on popcorn. We love it because it doesn’t contain preservatives or MSG but instead is made with ingredients you have on hand.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 24 kcal per serving

Ingredients

⅓ cup - Table Salt
1 tbsp - Celery Salt
1 tbsp - Paprika
3 ½ tablespoons - Superfine Sugar
1 ½ teaspoons - Cornstarch
1 tsp - Onion Powder
1 tsp - Garlic Powder
1 tsp - Ground Turmeric
¼ tsp - Cayenne

Instructions

Combine all ingredients in a small measuring bowl and mix until fully combined.
Store in an airtight jar or seasoning container in a cool, dry place for up to 2 months.

Nutrition