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Homemade Snickers Bar

Homemade Snickers Bar

These Homemade Snickers will be your favorite candy bar, so skip the trip to the candy shop. This delicious dessert will be an instant hit with your kids. Making Snickers bars may take some time, but this perfect chocolate and peanut treat will certainly be worth it. These delicious homemade Snickers bars taste just like the real thing- except they taste even better than store bought! There is something special about the chocolate and nougat and caramel coming together.

Author: It is a Keeper

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 2 hours 30 minutes

Cook Time: 2 hours 30 minutes

Total Time: 5 hours

Servings: 18 Servings

Calories: 432 kcal per serving

Ingredients

  • 1 ½ cups - Milk chocolate chips
  • ¼ cup - Peanut butter
  • ¼ cup - Unsalted butter
  • 1 cup - Granulated sugar
  • 7 ounces - Marshmallow fluff
  • ¼ cup - Peanut butter
  • ¼ cup - Evaporated milk
  • 1 tsp - Vanilla extract
  • 1 cup - Salted peanuts
  • 14 ounces - Caramels
  • ¼ cup - Whipping cream
  • 1 ½ cups - Milk chocolate chips
  • ¼ cup - Peanut butter

Instructions

  1. Line a 9×13 with aluminum foil and spray with non-stick cooking spray.
  2. Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
  3. Pour mixture into the pan and spread out evenly. Place pan in the refrigerator for 20 minutes.
  4. While Layer 1 is chilling, begin making Layer 2.
  5. Melt butter in a medium sized pot over medium heat.
  6. Add in milk and sugar, stirring until the sugar has dissolved.Bring to a boil and let cook for 5 minutes, stirring occasionally.
  7. Add marshmallow fluff, peanut butter and vanilla and stir until smooth.
  8. Remove pot from heat and fold in peanuts.
  9. Spread the nougat filling on top of the chocolate layer.
  10. Allow to cool completely.
  11. While Layer 2 is cooling, place caramels and whipped cream in medium pot.
  12. Cook over low heat for about 10-15 minutes (or until smooth), stirring occasionally.
  13. Pour over nougat layer and allow to cool completely.
  14. For Layer 4, melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
  15. Pour chocolate mixture evenly over the cooled caramel layer and spread to cover the entire layer.
  16. Place pan in refrigerator for at least 1-2 hours or until all layers have cooled and firmed up.
  17. Lift the foil sling out of the pan and slowly peel the foil away.
  18. Cut into bars.

Nutrition

Energy: 432 kcal | Total Fat: 24 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 16 mg | Total Carbs: 57 g | Fiber: 2 g | Sugars: 48 g | Proteins: 8 g | Sodium: 148 mg | Polyunsaturated: 4 g | Monounsaturated: 9 g

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