- VE
- GF
- LC
Homemade Snickers Bar
These Homemade Snickers will be your favorite candy bar, so skip the trip to the candy shop. This delicious dessert will be an instant hit with your kids. Making Snickers bars may take some time, but this perfect chocolate and peanut treat will certainly be worth it. These delicious homemade Snickers bars taste just like the real thing- except they taste even better than store bought! There is something special about the chocolate and nougat and caramel coming together.
Ingredients
Layer 1
Layer 2
Layer 3
Layer 4
Instructions
- Step 1
Line a 9×13 with aluminum foil and spray with non-stick cooking spray.
- Step 2
Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
- Step 3
Pour mixture into the pan and spread out evenly. Place pan in the refrigerator for 20 minutes.
- Step 4
While Layer 1 is chilling, begin making Layer 2.
- Step 5
Melt butter in a medium sized pot over medium heat.
- Step 6
Add in milk and sugar, stirring until the sugar has dissolved.Bring to a boil and let cook for 5 minutes, stirring occasionally.
- Step 7
Add marshmallow fluff, peanut butter and vanilla and stir until smooth.
- Step 8
Remove pot from heat and fold in peanuts.
- Step 9
Spread the nougat filling on top of the chocolate layer.
- Step 10
Allow to cool completely.
- Step 11
While Layer 2 is cooling, place caramels and whipped cream in medium pot.
- Step 12
Cook over low heat for about 10-15 minutes (or until smooth), stirring occasionally.
- Step 13
Pour over nougat layer and allow to cool completely.
- Step 14
For Layer 4, melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
- Step 15
Pour chocolate mixture evenly over the cooled caramel layer and spread to cover the entire layer.
- Step 16
Place pan in refrigerator for at least 1-2 hours or until all layers have cooled and firmed up.
- Step 17
Lift the foil sling out of the pan and slowly peel the foil away.
- Step 18
Cut into bars.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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