From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Line a 9×13 with aluminum foil and spray with non-stick cooking spray.
2
Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
3
Pour mixture into the pan and spread out evenly. Place pan in the refrigerator for 20 minutes.
4
While Layer 1 is chilling, begin making Layer 2.
5
Melt butter in a medium sized pot over medium heat.
6
Add in milk and sugar, stirring until the sugar has dissolved.Bring to a boil and let cook for 5 minutes, stirring occasionally.
7
Add marshmallow fluff, peanut butter and vanilla and stir until smooth.
8
Remove pot from heat and fold in peanuts.
9
Spread the nougat filling on top of the chocolate layer.
10
Allow to cool completely.
11
While Layer 2 is cooling, place caramels and whipped cream in medium pot.
12
Cook over low heat for about 10-15 minutes (or until smooth), stirring occasionally.
13
Pour over nougat layer and allow to cool completely.
14
For Layer 4, melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
15
Pour chocolate mixture evenly over the cooled caramel layer and spread to cover the entire layer.
16
Place pan in refrigerator for at least 1-2 hours or until all layers have cooled and firmed up.
17
Lift the foil sling out of the pan and slowly peel the foil away.
18
Cut into bars.
My Calorie Intake
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Tips & Tricks (5)
- Tempering Chocolate Prevents Bloom 🍫Melt your milk chocolate chips slowly using a double boiler or microwave at 50% power, stirring frequently, to achieve a glossy finish and prevent white streaking when the bars set.
- Toast Your Peanuts for Maximum Flavor 🥜Lightly toast the salted peanuts in a 300°F oven for 5-7 minutes before layering to intensify their natural oils and deepen the nutty complexity that makes authentic Snickers bars shine.
- Chill Between Layers for Clean Cuts ❄️Refrigerate for 15-20 minutes between each layer application to create distinct, defined layers that won't blend together and allow for clean, professional-looking cuts when serving.
- Balance Caramel Temperature for Perfect Texture 🌡️Heat your caramel and evaporated milk mixture to exactly 240-245°F (soft-ball stage) for a chewy but not sticky consistency that won't become rock-hard or overly soft after cooling.
- Use Parchment Paper for Easy Release 📄Line your baking pan with parchment paper and slightly overlap it on the sides to easily lift the entire candy slab out, making cutting and portioning significantly cleaner and faster.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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