From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Homemade Snickers Bar
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Instructions
1
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Line a 9×13 with aluminum foil and spray with non-stick cooking spray.
2
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Melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
3
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Pour mixture into the pan and spread out evenly. Place pan in the refrigerator for 20 minutes.
4
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While Layer 1 is chilling, begin making Layer 2.
5
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Melt butter in a medium sized pot over medium heat.
6
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Add in milk and sugar, stirring until the sugar has dissolved.Bring to a boil and let cook for 5 minutes, stirring occasionally.
7
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Add marshmallow fluff, peanut butter and vanilla and stir until smooth.
8
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Remove pot from heat and fold in peanuts.
9
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Spread the nougat filling on top of the chocolate layer.
10
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Allow to cool completely.
11
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While Layer 2 is cooling, place caramels and whipped cream in medium pot.
12
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Cook over low heat for about 10-15 minutes (or until smooth), stirring occasionally.
13
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Pour over nougat layer and allow to cool completely.
14
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For Layer 4, melt chocolate chips and peanut butter over a double boiler or in the microwave on 50% power. If using the microwave, cook for 1 minute then stir. Continue cooking in 30 second increments until chocolate is melted.
15
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Pour chocolate mixture evenly over the cooled caramel layer and spread to cover the entire layer.
16
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Place pan in refrigerator for at least 1-2 hours or until all layers have cooled and firmed up.
17
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Lift the foil sling out of the pan and slowly peel the foil away.
18
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Cut into bars.
My Calorie Intake
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Tips & Tricks (5)
- Caramel Consistency Magic 🍯Use a candy thermometer to ensure your caramel reaches exactly 240-245°F (soft ball stage) for the perfect chewy texture that holds its shape.
- Chocolate Tempering Trick 🍫Melt chocolate chips using a double boiler or microwave in 30-second intervals, stirring between each to prevent burning and achieve a smooth, glossy finish.
- Layering Precision 🥜Freeze each layer for 15-20 minutes between additions to create clean, distinct layers that won't mix and maintain the classic Snickers bar structure.
- Peanut Preparation Pro 🔪Toast salted peanuts in a dry skillet for 3-4 minutes before adding to enhance their nutty flavor and provide a crunchier texture.
- Storage Preservation 🧊Store homemade Snickers bars in an airtight container in the refrigerator, separating layers with parchment paper to prevent sticking and maintain up to 2 weeks.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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