From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Homemade Spaghettios
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Instructions
1
|
Cook pasta according to packaging instructions. Drain and add back into the pot.
2
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With the pasta over low heat, stir in the remaining ingredients, adding salt and pepper to taste.
3
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Once fully combined, remove from heat and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Spices 🌟Toast the dried sage, oregano, and garlic powder in the pot for 30 seconds before adding tomato sauce to unlock deeper, more complex flavors that elevate the entire dish.
- Stir Pasta Frequently 🔄Stir the Anellini pasta every 2-3 minutes during cooking to prevent sticking and ensure even sauce absorption, creating creamy results without separating.
- Reserve Pasta Water Strategically 💧Save 1 cup of starchy pasta water before draining, then use it to adjust the sauce consistency at the end—this helps create a silky, cohesive coating rather than a watery dish.
- Layer Your Cheese at the End 🧀Add parmesan or nutritional yeast in the final 2 minutes off heat so it melts gently into the sauce without clumping, creating a smoother, more integrated cheesy flavor.
- Use Tomato Paste Strategically 🍅Mix tomato paste with a splash of milk before stirring into the sauce to prevent lumps and ensure even distribution of umami-rich depth throughout the dish.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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