From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Homemade Spaghettios
Instructions
1
Cook pasta according to packaging instructions. Drain and add back into the pot.
2
With the pasta over low heat, stir in the remaining ingredients, adding salt and pepper to taste.
3
Once fully combined, remove from heat and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Spices First 🔥Bloom the dried sage, oregano, and paprika in a bit of oil for 30 seconds before adding tomato sauce to unlock their deep, concentrated flavors and eliminate any raw spice taste.
- Use Tomato Paste Strategically 🍅Stir tomato paste into the oil before adding other ingredients to caramelize it slightly, which intensifies umami and creates a richer, more complex sauce base.
- Reserve Pasta Water for Sauce Consistency 💧Save 1 cup of starchy pasta cooking water before draining, then use it to adjust your sauce thickness—the starch helps the sauce cling beautifully to the small pasta rings.
- Add Milk at the End for Creaminess 🥛Stir in your milk of choice in the final minute of cooking while the pot is off heat to prevent curdling and achieve a silky, nostalgic sauce without overcooking the delicate pasta.
- Finish with Cheese Off Heat ✨Remove from heat before stirring in parmesan or nutritional yeast so the cheese melts smoothly into the sauce without clumping or becoming grainy from excess heat.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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