Homemade Spaghettios
Easy and healthy Homemade Spaghettios are just like the classic, but a meal that you can feel good about feeding to your kids! This one-pot pasta recipe only requires a handful of simple pantry staples, and is ready to enjoy in less than 30 minutes. A childhood favorite that you’ll love any any age!
Author: Food with Feeling
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 276 kcal per serving
Ingredients
- 2 cups - Anellini pasta
- ¼ cup - milk of choice
- ⅓ cup - parmesan cheese or nutritional yeast
- ⅔ tsp - dried oregano
- ½ tsp - garlic powder
- 2 tablespoons - tomato paste
- 1 ¼ cups - tomato sauce
- ½ tsp - paprika
- ¼ tsp - dried sage
- salt and pepper
Instructions
- Cook pasta according to packaging instructions. Drain and add back into the pot.
- With the pasta over low heat, stir in the remaining ingredients, adding salt and pepper to taste.
- Once fully combined, remove from heat and ENJOY!
Nutrition
Energy: 276 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 1 mg | Total Carbs: 54 g | Fiber: 5 g | Sugars: 6 g | Proteins: 12 g | Sodium: 858 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g
©2026 OnlineCook LLC