Homemade Spinach Hummus Without Tahini

Homemade Spinach Hummus Without Tahini is simple, and flavorful! Hummus is a great snack or side dish because it is full of protein and contains tons of vitamins and minerals. You'll skip the store-bought stuff from now on because this light and fluffy hummus is quick and easy to make yourself.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 cups

Calories: 400 kcal per serving

Ingredients

2 cans - chickpeas
2 tablespoons - olive oil
1 - lemon
2 cloves - garlic
2 cups - baby spinach
3 teaspoons - cumin
2 teaspoons - salt
1 tsp - pepper
½ cup - aquafaba

Instructions

Drain and rinse the chickpeas in a strainer under cool water. Reserve ½ cup aquafaba. Some of the skins will fall off easily. If you have the time and patience to remove the skins, do it! This will make for a smoother hummus.
Combine everything in your food processor. Process the hummus until it becomes smooth, about 2 minutes. As needed, scrape down the sides to incorporate each ingredient.
Taste and adjust seasonings. To serve, spread out on a platter, sprinkle with a little paprika, and enjoy with raw vegetables or pita wedges.

Nutrition