Name: Homemade Toaster Strudel (Air Fryer)
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 sheets Puff pastry; 0.75 cup Strawberry jam; 0.5 cup Powdered sugar; 2 tablespoons Heavy cream; 2 teaspoons Vanilla

Homemade Toaster Strudel (Air Fryer) cover

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Homemade Toaster Strudel (Air Fryer)

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Ingredients

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Instructions

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Instructions

To get 12 equally sized puff pastry sheets, cut the pastry into rectangles of the same size. In case of store-bought sheets, they are folded. Slice the folded brick in half, unfold it, and then cut along the folds.

Grab a sheet and put a tablespoon of jam in the center, making sure to leave a 1/2 inch border around all edges. Moisten the pastry borders with water using your fingertip. Place a blank pastry sheet on top of the jammed pastry sheet to form a sandwich.

Apply pressure to the edges of the sheets to secure the jam.

If your air fryer has enough space, you can put 2 or more pastries in the basket. Cook them at 350 degrees for 5 minutes and then flip them over cautiously. Cook for an additional 2 minutes.

Remove and wait until strudels cool down before applying icing.

Prepare the icing by combining powdered sugar, cream, and vanilla while allowing the pastries to cool. After the pastries have cooled down, apply the icing to each pastry.

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Tips & Tricks (5)

Freeze Your Puff Pastry First ❄️
Keep your puff pastry sheets in the freezer until the last moment before assembly to prevent them from becoming too soft and difficult to seal properly in the air fryer.
Seal Edges with Water 💧
Brush the pastry edges with a tiny amount of water before sealing to create a stronger bond that prevents jam from leaking out during air frying.
Lower Air Fryer Temperature for Even Cooking 🌡️
Use 350°F instead of higher temperatures to allow the pastry to cook through evenly without browning too quickly, ensuring a golden exterior and warm filling.
Make Your Own Filling for Superior Flavor 🍓
Mix fresh strawberry jam with a touch of lemon zest and vanilla extract to create a more complex, refined filling that tastes restaurant-quality compared to using jam alone.
Glaze After Air Frying for Shine 🍶
Brush the hot strudels immediately after air frying with a mixture of powdered sugar and vanilla-infused heavy cream to create a glossy finish that sets beautifully as it cools.