Name: Homemade Toaster Strudel (Air Fryer)
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 18, 2026

This Air Fryer Homemade Toaster Strudel is a treat that’s flaky, fruity, and made in a flash! This recipe will delight your taste buds and have you reaching for seconds. With just a handful of ingredients and the convenience of an air fryer, you can create a breakfast masterpiece. There are countless reasons why we can’t get enough of this strawberry toaster strudel recipe. From its delightful flavors to its simplicity and versatility, this recipe is a true winner. The combination of buttery, flaky pastry and sweet, tangy strawberry filling creates a heavenly breakfast that is hard to resist.

Homemade Toaster Strudel (Air Fryer) cover

From the Cook

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Homemade Toaster Strudel (Air Fryer)

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

To get 12 equally sized puff pastry sheets, cut the pastry into rectangles of the same size. In case of store-bought sheets, they are folded. Slice the folded brick in half, unfold it, and then cut along the folds.

Grab a sheet and put a tablespoon of jam in the center, making sure to leave a 1/2 inch border around all edges. Moisten the pastry borders with water using your fingertip. Place a blank pastry sheet on top of the jammed pastry sheet to form a sandwich.

Apply pressure to the edges of the sheets to secure the jam.

If your air fryer has enough space, you can put 2 or more pastries in the basket. Cook them at 350 degrees for 5 minutes and then flip them over cautiously. Cook for an additional 2 minutes.

Remove and wait until strudels cool down before applying icing.

Prepare the icing by combining powdered sugar, cream, and vanilla while allowing the pastries to cool. After the pastries have cooled down, apply the icing to each pastry.

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Tips & Tricks (5)

Pastry Perfection 🥐
Thaw puff pastry completely but keep it cold, and work quickly to prevent the butter from melting, which ensures maximum flakiness.
Jam Distribution Technique 🍓
Use a small offset spatula or the back of a spoon to spread strawberry jam evenly, leaving a small border around the edges to prevent leaking during air frying.
Egg Wash Magic ✨
Brush the edges of the pastry with egg wash before sealing to create a golden, crisp seal that prevents filling from escaping during cooking.
Precise Air Fryer Technique 🌪️
Preheat the air fryer and use parchment paper liners to prevent sticking, ensuring even cooking and easy cleanup.
Glaze Perfection 🧁
For the ultimate vanilla glaze, sift powdered sugar to remove lumps and add heavy cream gradually to achieve the perfect drizzling consistency.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.