Homemade Tzatziki Sauce

This homemade tzatziki sauce is a creamy, tangy, and refreshing Mediterranean dip that pairs perfectly with veggies, pita bread, or grilled meats. Made with Greek yogurt, fresh cucumbers, garlic, lemon juice, and dill, it's a healthy and high-protein alternative to store-bought dressings. The grated cucumber adds crunch and freshness while the garlic and dill provide bold flavor. Serve chilled for the best taste—perfect for meal prep, appetizers, or spreading on wraps.

Author: Hunt4Shredz

Category: Other

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 tablespoons

Calories: 61 kcal per serving

Ingredients

1 cup - Greek yogurt
2 - Persian cucumbers
2 cloves - garlic
1 tablespoon - olive oil
1 tablespoon - fresh lemon juice
1 tablespoon - fresh dill
⅛ - Salt and pepper

Instructions

Peel and finely dice or grate the cucumbers.
In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill.
Mix well until fully combined.
Season with salt and pepper to taste.
Refrigerate for 1–2 hours to let the flavors meld.
Serve chilled as a dip or spread.