From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Homemade Uncrustables
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Instructions
1
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Spread a piece of sandwich bread with 1 tablespoon peanut butter.
2
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Place 1 tablespoon preserves on top of the peanut butter and top with another piece of bread.
3
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Sandwich the two pieces together and cut with a cookie cutter, Uncrustables sandwich cutter or the mouth of a large glass.
4
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If you’re using a cookie cutter or glass, remove the excess bread, take a fork and press down just the edges of the bread to adhere to each other. If using an Uncrustables cutter follow packages directions.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Bread First ❄️Refrigerate your bread for 30 minutes before assembling to make it firmer and easier to seal without tearing when using the cutter.
- Spread Technique Matters 🔪Apply peanut butter and preserves in thin, even layers reaching all edges to prevent leaking during freezing and ensure consistent flavor in every bite.
- Crust Removal is Key ✂️Trim crusts before assembly rather than after cutting—this prevents the cutter from getting stuck and creates a cleaner, more professional seal around the edges.
- Freeze on Sheet Trays First 🧊Place cut sandwiches on a baking sheet in the freezer for 2-3 hours before transferring to containers to prevent them from sticking together and maintain their perfect shape.
- Mix Filling Ratios Strategically 🥜Use slightly less filling than you think you need—about 1.5 tablespoons of combined peanut butter and preserves per sandwich prevents oozing while freezing and thawing.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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