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Homemade Uncrustables

Homemade Uncrustables

Here’s game-changing lunch solution for you: Homemade Uncrustables! These delightful pocket sandwiches are not only a lunchbox hit but also a lifesaver on busy mornings. Embrace the DIY Uncrustables magic and learn how to make, freeze, and enjoy them like a pro below. Customize the fillings to match your child’s taste buds – from classic PB&J to even turkey and cheese, the options are endless. Plus, you get to cut them into fun shapes if you want!

Author: Weelicious

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 328 kcal per serving

Ingredients

  • 8 slices - sandwich bread
  • peanut butter
  • fruit preserves

Instructions

  1. Spread a piece of sandwich bread with 1 tablespoon peanut butter.
  2. Place 1 tablespoon preserves on top of the peanut butter and top with another piece of bread.
  3. Sandwich the two pieces together and cut with a cookie cutter, Uncrustables sandwich cutter or the mouth of a large glass.
  4. If you’re using a cookie cutter or glass, remove the excess bread, take a fork and press down just the edges of the bread to adhere to each other. If using an Uncrustables cutter follow packages directions.

Nutrition

Energy: 328 kcal | Total Fat: 19 g | Saturated: 4 g | Cholesterol: 0 mg | Total Carbs: 34 g | Fiber: 2 g | Sugars: 22 g | Proteins: 9 g | Sodium: 173 mg | Polyunsaturated: 5 g | Monounsaturated: 10 g

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