From the Cook
From the Cook
From the Cook
1/4
Honey Buffalo Chicken Tacos
This recipe also lives on Delicate Kitchen. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
In a bowl, mix the chicken pieces with salt, pepper, paprika, curry powder, cumin, garlic powder, turmeric, buffalo sauce and ketchup. Stir until the chicken is evenly coated. Preparing everything in advance makes cooking much easier and keeps the chicken juicy.
2
|
Heat a little olive oil in a pan over medium heat. Add the marinated chicken and cook until lightly browned and almost cooked through.
3
|
Add the honey and water directly to the pan. Sprinkle in the flour and stir immediately so it thickens smoothly. Let it simmer for a few minutes until the sauce becomes glossy, sticky, and coats the chicken evenly.
4
|
Lay a tortilla flat. Sprinkle a layer of grated Emmentaler cheese on one half, add a portion of the honey buffalo chicken, then top with another layer of cheese. Fold the tortilla closed.
5
|
Heat olive oil in a pan over medium heat (level 6/9). Add the filled tacos and cook for about 2–3 minutes per side until golden brown and crispy, and the cheese is fully melted.
6
|
Remove from the pan and serve hot with the buffalo dip on the side.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Delicate Kitchen
Check out more Delicate Kitchen content!Browse Delicate Kitchen recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.