Name: Honey Chipotle Chicken Sliders
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 sliders
Cuisine: American
Ingredients: 0.75 lb chicken breast; 0.333 cup buttermilk; 0.333 cup pickle juice; 1 chipotle pepper in adobo sauce; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp white pepper; 1 tsp paprika; 1 tsp curry powder; 1 tsp turmeric; 1 tsp garlic powder; 1 tsp ground cumin; MSG; 1.667 cups all-purpose flour; 1 tbsp cornstarch; 1 tsp seasoning (1 tsp each); MSG; 2 chipotle peppers in adobo sauce; 0.25 cup honey; 2 tablespoons water; small pinch seasonings (1 tsp each); 3 tablespoons mayonnaise; 2 tablespoons buttermilk; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 1 tbsp fresh parsley; 6 slider buns; Slice pickle; butter

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Honey Chipotle Chicken Sliders

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Instructions

Cut the chicken into 6 equal pieces. In a bowl, mix buttermilk, pickle juice, chipotle, and all seasonings. Add the chicken, coat well, and marinate for at least 2 hours, the longer, the better.

In a separate bowl, mix flour, cornstarch, and all the same spices. Dredge each marinated chicken piece in the flour mix, dip back into the marinade, then coat again in flour for a double dredge.

Heat oil to 175–180 °C (medium-high). Fry the chicken pieces for 5–6 minutes until golden and crispy. Let rest on paper towels.

In a small saucepan, mix honey, chopped chipotles, water, and a pinch of the same seasonings. Warm over low heat until slightly thickened and glossy.

Mix mayonnaise, buttermilk, salt, pepper, garlic powder, and parsley until smooth and creamy.

Toast the slider buns lightly in butter until golden. Spread ranch sauce on the bottom bun. Add the crispy chicken, drizzle with honey chipotle glaze, layer on pickles, and top with the bun.

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Tips & Tricks (5)

Double-Dredge for Ultimate Crunch 🍗
After the first flour coating, dip the chicken back into buttermilk for 30 seconds, then coat again in seasoned flour. This creates an extra-crispy, shatteringly delicious crust that stays crunchy even under the wet glaze.
Pickle Juice Marinade Magic 🥒
Marinate your chicken breasts in pickle juice for 2-4 hours before breading to tenderize the meat and add subtle tangy notes that complement the honey-chipotle glaze perfectly.
Glaze Application Technique 🍯
Apply the honey-chipotle glaze to the hot chicken immediately after frying, allowing it to set for 60-90 seconds before adding toppings. This creates a sticky coating that adheres properly without becoming gummy.
Toast Your Slider Buns Properly 🍞
Butter and toast your buns on a skillet until golden brown—this prevents sogginess from the juicy chicken and glaze while adding crucial textural contrast and flavor depth.
Spice Bloom Technique for Depth 🌶️
Bloom your ground cumin, paprika, and other spices in warm oil for 30 seconds before mixing into your flour blend. This releases aromatic oils and intensifies flavor without adding grittiness to your coating.

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