Name: Honey Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.5 cup unsalted butter; 1 cup milk; 0.333 cup honey; 1 egg; 1 cup cornmeal; 1 cup all purpose flour; 1 tbsp baking powder; 0.5 tsp baking soda; 0.5 tsp sea salt

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Honey Cornbread Muffins Recipe

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Ingredients

Warning0 allergens identified

Honey Cornbread Muffins Recipe

Instructions

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Instructions

Preheat the oven to 400 degrees and line a standard muffin pan with paper liners.

Melt the butter in a large heatproof bowl in the microwave for 1 minute or until melted. Let stand for a couple of minutes to cool slightly, then whisk in the buttermilk, honey and egg until well combined.

Add the cornmeal, flour, baking powder, baking soda and salt, and stir until just combined. Do not over mix.

Divide the batter evenly between the (12) muffin cups, then bake for 13-15 minutes or until set. Remove the cornbread muffins from heat and cool on a wire rack for 10 minutes in the pan, then remove from the pan and cool completely. Enjoy!