
Honey Garlic Baked Shrimp
This delicious savory-sweet shrimp recipe has only four ingredients and is done in under 15 minutes! The recipe is a Yummly original created by Sara Mellas.
Author: OnlineCook
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 209 kcal per serving
Ingredients
- nonstick cooking spray
- 1 ½ pounds - raw shrimp
- 3 tablespoons - honey
- 2 tablespoons - soy sauce
- 3 cloves - garlic
- slice - lime slices
- sliced green onion
Instructions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Arrange the peeled shrimp in an even layer in the baking dish.
- Whisk together the honey, soy sauce, and garlic in a small bowl. Pour mixture over the shrimp, then toss with a rubber spatula until evenly coated.
- Bake the shrimp on middle rack of oven just until they turn opaque, 8-9 minutes. Be careful not to overbake.
- Check to see that shrimp are done. Remove from oven or add time as needed.
- Serve shrimp immediately, drizzled with any sauce left in the baking dish, and garnished with lime slices and green onion if you like.
Nutrition
Energy: 209 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 274 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 13 g | Proteins: 35 g | Sodium: 652 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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