Honey Garlic Baked Shrimp

Honey Garlic Baked Shrimp

This delicious savory-sweet shrimp recipe has only four ingredients and is done in under 15 minutes! The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 209 kcal per serving

Ingredients

  • nonstick cooking spray
  • 1 ½ pounds - raw shrimp
  • 3 tablespoons - honey
  • 2 tablespoons - soy sauce
  • 3 cloves - garlic
  • slice - lime slices
  • sliced green onion

Instructions

  1. Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Arrange the peeled shrimp in an even layer in the baking dish.
  3. Whisk together the honey, soy sauce, and garlic in a small bowl. Pour mixture over the shrimp, then toss with a rubber spatula until evenly coated.
  4. Bake the shrimp on middle rack of oven just until they turn opaque, 8-9 minutes. Be careful not to overbake.
  5. Check to see that shrimp are done. Remove from oven or add time as needed.
  6. Serve shrimp immediately, drizzled with any sauce left in the baking dish, and garnished with lime slices and green onion if you like.

Nutrition

Energy: 209 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 274 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 13 g | Proteins: 35 g | Sodium: 652 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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