Name: Honey Garlic Baked Shrimp
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: nonstick cooking spray; 1.5 pounds raw shrimp; 3 tablespoons honey; 2 tablespoons soy sauce; 3 cloves garlic; slice lime slices; sliced green onion

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Honey Garlic Baked Shrimp

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Ingredients

Warning0 allergens identified

Honey Garlic Baked Shrimp

nonstick cooking spray

1 ½ pounds raw shrimp(peeled and deveined)

3 tablespoons honey

2 tablespoons soy sauce

3 cloves garlic(minced)

slice lime slices (optional, for serving)

sliced green onion(optional, for serving)

Instructions

Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

Arrange the peeled shrimp in an even layer in the baking dish.

Whisk together the honey, soy sauce, and garlic in a small bowl. Pour mixture over the shrimp, then toss with a rubber spatula until evenly coated.

Bake the shrimp on middle rack of oven just until they turn opaque, 8-9 minutes. Be careful not to overbake.

Check to see that shrimp are done. Remove from oven or add time as needed.

Serve shrimp immediately, drizzled with any sauce left in the baking dish, and garnished with lime slices and green onion if you like.

Video Tutorial Bite Tutorial

Nutrition

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Tips & Tricks (5)

Pat Shrimp Dry for Better Caramelization 💧
Thoroughly pat raw shrimp with paper towels before cooking to remove excess moisture, allowing the honey-garlic glaze to caramelize beautifully rather than steam.
Don't Overcrowd the Baking Dish 🍤
Arrange shrimp in a single layer with space between each piece to ensure even heat distribution and prevent the glaze from becoming diluted by trapped steam.
Bloom Your Garlic in the Glaze 🧄
Mix garlic with soy sauce and honey before adding shrimp, allowing the garlic to infuse the liquid and develop deeper, more complex flavors throughout cooking.
Watch for the Pink-to-White Transition ⏱️
Remove shrimp from the oven the moment they turn opaque and slightly pink—overcooking by even one minute will result in rubbery, tough shrimp that's difficult to salvage.
Finish with Fresh Lime Juice Off Heat 🍋
Squeeze fresh lime juice over the cooked shrimp after baking rather than using the slices in the pan, preserving the bright acidity that perfectly balances the sweet honey glaze.