From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Honey Garlic Crock Pot Pork Roast
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Instructions
1
|
Heat oil in a large skillet over medium/high heat.
2
|
Mix the red pepper flakes, garlic powder, minced onion, and thyme together and rub over pork roast. Sear on each side for 3 minutes.
3
|
Set roast in a crockpot.
4
|
Mix the honey, soy sauce, minced garlic, and dijon mustard together. Pour over roast.
5
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Cook for 4-5 hours on low.
6
|
Slice the roast and top with green onions to serve with mashed potatoes or rice, and choice of veggie.
My Calorie Intake
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Tips & Tricks (5)
- Sear Before Slow Cooking 🔥Sear the pork loin in olive oil for 2-3 minutes per side before adding to the crock pot to develop a golden crust that locks in juices and creates deeper, caramelized flavors.
- Mince Fresh Garlic Last 🧄Reserve half your minced garlic to add in the final 30 minutes of cooking to preserve its pungent, fresh bite that complements the sweet honey without becoming bitter.
- Balance Sweet and Savory 🍯Whisk honey with Dijon mustard and soy sauce before adding to create an emulsified glaze that coats the meat evenly and prevents the honey from burning or becoming overly cloying.
- Use Low Setting for Tenderness ⏱️Cook on LOW for 6-8 hours rather than HIGH to achieve melt-in-your-mouth tenderness, as pork loin can dry out quickly with excessive heat in a slow cooker.
- Reduce Liquid at the End 💧Transfer the cooked pork to a serving platter, then simmer the sauce uncovered for 5-10 minutes on high to concentrate flavors and create a rich, glossy glaze that clings beautifully to the meat.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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