Name: Honey Garlic Crock Pot Pork Roast
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 Servings
Cuisine: American

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Honey Garlic Crock Pot Pork Roast

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Heat oil in a large skillet over medium/high heat.

Mix the red pepper flakes, garlic powder, minced onion, and thyme together and rub over pork roast. Sear on each side for 3 minutes.

Set roast in a crockpot.

Mix the honey, soy sauce, minced garlic, and dijon mustard together. Pour over roast.

Cook for 4-5 hours on low.

Slice the roast and top with green onions to serve with mashed potatoes or rice, and choice of veggie.

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Tips & Tricks (5)

Sear Before Slow Cooking 🔥
Quickly sear the pork loin in olive oil on high heat for 2-3 minutes per side to create a caramelized crust that locks in juices and deepens the overall flavor profile of your roast.
Mince Fresh Garlic Last 🧄
Reserve half your fresh minced garlic to add in the final 30 minutes of cooking to preserve its pungent, vibrant flavor rather than having it mellow out during long, slow cooking.
Balance Sweet and Savory 🍯
Whisk your honey and Dijon mustard together before adding to create an emulsified sauce that coats the meat evenly, while the mustard's acidity prevents the dish from becoming overly sweet.
Use Low Setting for Tender Results ⏱️
Cook on low for 6-8 hours rather than high to ensure the pork reaches fall-apart tenderness without becoming dry or stringy from overcooking.
Finish with Green Onion Garnish 🌿
Add fresh green onions and a sprinkle of red pepper flakes just before serving to provide bright, fresh notes and textural contrast against the rich, slow-cooked meat and sauce.