Honey Garlic Meatballs

These sticky honey garlic meatballs can be served as an appetizer or as a weeknight dinner. Instead of making meatballs in the oven, put them in the crockpot instead for a sweet and spicy meal. Coat the meatballs in a delicious sticky sauce, serve the meatballs over steamed rice and garnish with green onions and sesame seeds, and enjoy!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 Servings

Calories: 578 kcal per serving

Ingredients

2 pounds - meatballs
2 cups - beef broth
¼ cup - soy sauce
½ cup - honey
¼ cup - brown sugar
2 teaspoons - ginger
4 clove - garlic
2 tablespoons - cornstarch
½ cup - water

Instructions

Prepare meatballs according to package directions.
Meanwhile, in a medium-sized saucepan over medium heat, combine the beef broth, soy sauce, honey and brown sugar. Cook together for 5 minutes, stirring occasionally.
Add the garlic and ginger and continue to cook for 2 minutes.
In a small bowl, whisk together 1/2 cup water, plus 2 tablespoons of cornstarch to form a slurry.
Whisk the slurry into the honey garlic sauce and increase heat to high.
Bring the honey garlic sauce to a boil for 2 minutes, stirring occasionally, then reduce to medium to continue simmering for 5 minutes.
Coat the meatballs in the honey garlic sauce.

Nutrition