Honey Garlic Meatballs
These sticky honey garlic meatballs can be served as an appetizer or as a weeknight dinner. Instead of making meatballs in the oven, put them in the crockpot instead for a sweet and spicy meal. Coat the meatballs in a delicious sticky sauce, serve the meatballs over steamed rice and garnish with green onions and sesame seeds, and enjoy!
Ingredients
Instructions
- Step 1
Prepare meatballs according to package directions.
- Step 2
Meanwhile, in a medium-sized saucepan over medium heat, combine the beef broth, soy sauce, honey and brown sugar. Cook together for 5 minutes, stirring occasionally.
- Step 3
Add the garlic and ginger and continue to cook for 2 minutes.
- Step 4
In a small bowl, whisk together 1/2 cup water, plus 2 tablespoons of cornstarch to form a slurry.
- Step 5
Whisk the slurry into the honey garlic sauce and increase heat to high.
- Step 6
Bring the honey garlic sauce to a boil for 2 minutes, stirring occasionally, then reduce to medium to continue simmering for 5 minutes.
- Step 7
Coat the meatballs in the honey garlic sauce.
Tips & Tricks
Per serving
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