From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Honey Garlic Meatballs
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Instructions
1
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Prepare meatballs according to package directions.
2
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Meanwhile, in a medium-sized saucepan over medium heat, combine the beef broth, soy sauce, honey and brown sugar. Cook together for 5 minutes, stirring occasionally.
3
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Add the garlic and ginger and continue to cook for 2 minutes.
4
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In a small bowl, whisk together 1/2 cup water, plus 2 tablespoons of cornstarch to form a slurry.
5
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Whisk the slurry into the honey garlic sauce and increase heat to high.
6
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Bring the honey garlic sauce to a boil for 2 minutes, stirring occasionally, then reduce to medium to continue simmering for 5 minutes.
7
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Coat the meatballs in the honey garlic sauce.
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Tips & Tricks (5)
- Sauce Cornstarch Technique 🥄Mix cornstarch with a small amount of cold water before adding to the sauce to prevent lumps and ensure a smooth, glossy consistency.
- Meat Mixture Mastery 🥩Use a light touch when mixing meatball ingredients to prevent overworking the meat, which can result in tough, dense meatballs.
- Garlic Ginger Infusion 🧄Grate fresh garlic and ginger instead of mincing to release more intense flavors and ensure even distribution in the sauce.
- Crockpot Moisture Magic 💧Add a thin layer of beef broth to the bottom of the crockpot to prevent meatballs from sticking and maintain optimal moisture.
- Glaze Layering Technique 🍯Apply the honey garlic sauce in layers during the last 30 minutes of cooking for a more concentrated and caramelized flavor.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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