Name: Honey Garlic Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

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Warning0 allergens identified

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Preheat oven to 400 degrees F.

Season pork chops liberally with All Purpose Seasoning Blend.

Add 2 tablespoons butter to a large oven-proof skillet and melt over medium high heat.

Add chops and sear on both sides until golden brown, about 2-3 minutes per side; remove from skillet and set aside.

Add remaining tablespoon butter to the skillet and melt.

Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.

Stir in ketchup, honey, chicken broth, Italian Seasoning and crushed red pepper until combined; Bring to a simmer.

Return pork to the skillet.

Place skillet into oven and roast until pork reaches an internal temperature of 145 degrees F, about 10 minutes.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pat Dry for Perfect Searing 🎯
Use paper towels to completely dry the pork chops before searing; this removes surface moisture that prevents browning and creates a better crust for flavor development.
Minced Garlic vs. Whole Cloves ⏰
Add minced garlic in the final 2-3 minutes of cooking to prevent burning; burnt garlic becomes bitter and will overpower the honey's sweetness in your sauce.
Honey Temperature Control 🍯
Warm honey slightly before adding to the broth to prevent it from clumping; cold honey can seize when hitting hot liquid and create uneven sweetness distribution.
Bone-In Advantage ⏱️
Choose bone-in chops when possible as they retain moisture better and conduct heat more evenly, resulting in juicier meat and superior flavor from the marrow.
Reduce Sauce Actively 🔥
After removing the pork, increase heat to high and let the sauce simmer for 3-4 minutes to concentrate flavors and achieve a glossy, coating consistency that clings to the meat.