Honey Garlic Pork Chops

These Honey Garlic Pork Chops are a delicious and easy weeknight meal that’s sure to please everyone. The sweet and savory flavors are perfectly balanced, and the dish is ready in just 30 minutes. This recipe combines the sweetness of honey with the savory tang of garlic, creating a mouthwatering dish that’s perfect for any night of the week. The bone-in or boneless chops are finished with garlic and red pepper flakes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 356 kcal per serving

Ingredients

16 ounces - pork chops
1 tsp - all-purpose seasoning blend
3 tablespoons - butter
6 clove - garlic
½ cup - ketchup
3 tablespoons - honey
¼ cup - chicken broth
½ tsp - Italian seasoning
⅛ tsp - red pepper flakes

Instructions

Preheat oven to 400 degrees F.
Season pork chops liberally with all-purpose seasoning blend.
Add 2 tablespoons butter to a large oven-proof skillet and melt over medium high heat.
Add chops and sear on both sides until golden brown, about 2-3 minutes per side; remove from skillet and set aside.
Add remaining tablespoon butter to the skillet and melt.
Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
Stir in ketchup, honey, chicken broth, Italian Seasoning and crushed red pepper until combined; Bring to a simmer.
Return pork to the skillet.
Place skillet into oven and roast until pork reaches an internal temperature of 145 degrees F, about 10 minutes.

Nutrition