• VE
  • LC

Honey Garlic Roasted Baby Carrots

It is a Keeper
It is a Keeper

Honey Garlic Oven Roasted Baby Carrots are an easy side dish for any meal. The garlic and honey enhance the natural sweetness of the carrots. They are irresistibly good; Not to mention they’re done in 30 minutes. I love this recipe because not only is it quick and easy. It’s also an incredibly delicious carrot dish that’s perfect for Thanksgiving.

Original sourceitisakeeper.com/17475/garlic-roasted-carrots
Honey Garlic Roasted Baby Carrots

Honey Garlic Roasted Baby Carrots

ByIt is a KeeperIt is a Keeper
Difficultyeasy

Ingredients

Instructions

0 of 8 done
  1. Step 1

    Preheat oven to 425℉.

  2. Step 2

    Cut carrots into matchstick sized pieces and arrange on a foil lined baking sheet.

  3. Step 3

    Place butter in a microwave safe bowl and add garlic.

  4. Step 4

    Microwave butter and garlic for 30 seconds, or until butter is completely melted.

  5. Step 5

    Pour melted butter and garlic over carrots.

  6. Step 6

    Add All Purpose Seasoning; toss to coat.

  7. Step 7

    Roast for 25 minutes or until carrots are tender and slightly golden.

  8. Step 8

    Transfer carrots to a serving bowl and drizzle with honey.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

Recipes Icon

More Side Dishes Recipes

Quick Explore Recipes by Meal Type

See All