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Honey Garlic Roasted Baby Carrots

It is a Keeper
It is a Keeper

Honey Garlic Oven Roasted Baby Carrots are an easy side dish for any meal. The garlic and honey enhance the natural sweetness of the carrots. They are irresistibly good; Not to mention they’re done in 30 minutes. I love this recipe because not only is it quick and easy. It’s also an incredibly delicious carrot dish that’s perfect for Thanksgiving.

Honey Garlic Roasted Baby Carrots

Honey Garlic Roasted Baby Carrots

ByIt is a KeeperIt is a Keeper

Ingredients

Instructions

0 of 8 done
  1. Step 1

    Preheat oven to 425℉.

  2. Step 2

    Cut carrots into matchstick sized pieces and arrange on a foil lined baking sheet.

  3. Step 3

    Place butter in a microwave safe bowl and add garlic.

  4. Step 4

    Microwave butter and garlic for 30 seconds, or until butter is completely melted.

  5. Step 5

    Pour melted butter and garlic over carrots.

  6. Step 6

    Add All Purpose Seasoning; toss to coat.

  7. Step 7

    Roast for 25 minutes or until carrots are tender and slightly golden.

  8. Step 8

    Transfer carrots to a serving bowl and drizzle with honey.

Tips & Tricks

It is a Keeper
It is a Keeper

@it-is-a-keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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Original sourceitisakeeper.com/17475/garlic-roasted-carrots
Nutrition

Per serving

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