Name: Honey Garlic Roasted Baby Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 3 cups Carrots; 5 tablespoons Butter; 1 tbsp Garlic; 1 tsp All Purpose Seasoning; 1 tbsp Honey

From the Cook

1/4

Honey Garlic Roasted Baby Carrots

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Honey Garlic Roasted Baby Carrots

3 cups Carrotsmatchstick or baby carrots can be used too

5 tablespoons Butter

1 tbsp Garlicminced

1 tsp All Purpose Seasoningor salt and pepper to taste

1 tbsp Honey

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 425℉.

Cut carrots into matchstick sized pieces and arrange on a foil lined baking sheet.

Place butter in a microwave safe bowl and add garlic.

Microwave butter and garlic for 30 seconds, or until butter is completely melted.

Pour melted butter and garlic over carrots.

Add All Purpose Seasoning; toss to coat.

Roast for 25 minutes or until carrots are tender and slightly golden.

Transfer carrots to a serving bowl and drizzle with honey.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Select Uniform Carrot Sizes 🥕
Choose baby carrots of similar size to ensure even roasting and prevent smaller ones from burning while larger ones remain undercooked.
Dry Your Carrots Thoroughly 💧
Pat carrots completely dry with paper towels before roasting to allow proper caramelization and prevent steaming in the oven.
Arrange in Single Layer 📋
Spread carrots in a single layer with cut-sides down on the baking sheet for maximum contact with heat and optimal caramelization.
Toss Halfway Through Cooking ⏱️
Flip and stir the carrots about 15 minutes into roasting to ensure all sides develop an even golden-brown color and glaze.
Add Honey in Final Minutes 🍯
Mix honey and garlic with butter in the last 2-3 minutes of cooking to prevent burning while achieving a glossy, caramelized coating.