Honey Garlic Roasted Baby Carrots

Honey Garlic Oven Roasted Baby Carrots are an easy side dish for any meal. The garlic and honey enhance the natural sweetness of the carrots. They are irresistibly good; Not to mention they’re done in 30 minutes. I love this recipe because not only is it quick and easy. It’s also an incredibly delicious carrot dish that’s perfect for Thanksgiving.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 121 kcal per serving

Ingredients

3 cups - Carrots
5 tablespoons - Butter
1 tbsp - Garlic
1 tsp - All Purpose Seasoning
1 tbsp - Honey

Instructions

Preheat oven to 425℉.
Cut carrots into matchstick sized pieces and arrange on a foil lined baking sheet.
Place butter in a microwave safe bowl and add garlic.
Microwave butter and garlic for 30 seconds, or until butter is completely melted.
Pour melted butter and garlic over carrots.
Add All Purpose Seasoning; toss to coat.
Roast for 25 minutes or until carrots are tender and slightly golden.
Transfer carrots to a serving bowl and drizzle with honey.

Nutrition