From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Honey Garlic Tofu
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Instructions
1
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Prep tofu by pressing it and then cut/ tear it into small bite size pieces.
2
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Add the tofu pieces to a large bowl and toss with flour, salt, and pepper until evenly coated.
3
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Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the tofu. Cook until crispy and lightly browned all around, tossing often. This should take about 8 minutes.
4
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Meanwhile, whisk together the cornstarch, soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, sriracha, garlic powder, and onion powder.
5
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Once tofu is cooked and crispy, lower heat to medium-low and pour in sauce. Stir until the tofu is coated and let simmer for about 5 minutes or until the sauce has thickened. Serve and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Press Your Tofu Properly 🔲Wrap firm tofu in clean kitchen towels and press with a heavy weight for 15-20 minutes to remove excess moisture, allowing better browning and sauce absorption.
- Dredge for Golden Crust ✨Coat pressed tofu cubes in a mixture of cornstarch and all-purpose flour instead of flour alone—this creates an irresistibly crispy, golden exterior that won't stick.
- Bloom Your Aromatics 🧄Toast the minced fresh garlic and ginger in hot oil for 30 seconds before adding other sauce ingredients to unlock their essential oils and deepen their flavors dramatically.
- Emulsify the Sauce Perfectly 🍯Whisk cornstarch with a tablespoon of cold water to create a slurry before adding to your sauce; this prevents lumps and creates a silky, glossy coating that clings beautifully to the tofu.
- Add Sauce at the Right Time ⏱️Wait until tofu is fully cooked and golden before pouring in the honey-garlic sauce, then toss gently for just 1-2 minutes to coat evenly without breaking apart the delicate pieces.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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