Honey Glazed Donut Holes

These Honey Glazed Donut Holes are fast, simple, and satisfying. No yeast, no proofing, no mixer. Just cut, roll, fry, and coat. They’re ready in under 15 minutes and the perfect sweet treat. These may just become your new family Sunday morning tradition. On a Sunday morning when I want to make a special treat for breakfast or brunch, this is my quick and easy go-to treat. Everyone loves my honey glazed donut holes.

Author: Cake Mix Recipes

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 32 pieces

Calories: 82 kcal per serving

Ingredients

16 ⅓ ounces - Biscuit Dough
⅓ cup - Butter
1 tsp - Honey
⅓ cup - Hot Water
1 ½ cups - Powdered Sugar
1 tsp - Vanilla Extract

Instructions

Line a plate with paper towels and set aside.
Set a cooling rack over a baking tray and set aside for the glazed donut holes.
Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
Cut each biscuit with a small circular cookie cutter, then shape similarly sized balls of dough with the remaining biscuit dough.
Once oil is hot, fry donut holes in groups of 5 or 6 for about 1 minute per side, until golden brown. Set fried donut holes on the paper towel lined plate.
In a small bowl, whisk together the butter, honey and hot water.
Sift the powdered icing sugar into the butter mixture, whisk together to form a thick glaze.
Whisk in the vanilla extract, then in groups of 4-5, dip the donut holes in the honey glaze.
Set the glazed donuts on the prepared cooling rack over a baking sheet.
Allow to set for 30 minutes until dry to the touch.

Nutrition