Name: Honey Glazed Donut Holes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 32 pieces
Cuisine: American
Ingredients: 16.3 ounces Biscuit Dough; 0.333 cup Butter; 1 tsp Honey; 0.333 cup Hot Water; 1.5 cups Powdered Sugar; 1 tsp Vanilla Extract

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Honey Glazed Donut Holes

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Ingredients

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Instructions

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Instructions

Line a plate with paper towels and set aside.

Set a cooling rack over a baking tray and set aside for the glazed donut holes.

Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.

Cut each biscuit with a small circular cookie cutter, then shape similarly sized balls of dough with the remaining biscuit dough.

Once oil is hot, fry donut holes in groups of 5 or 6 for about 1 minute per side, until golden brown. Set fried donut holes on the paper towel lined plate.

Honey Glaze

In a small bowl, whisk together the butter, honey and hot water.

Sift the powdered icing sugar into the butter mixture, whisk together to form a thick glaze.

Whisk in the vanilla extract, then in groups of 4-5, dip the donut holes in the honey glaze.

Set the glazed donuts on the prepared cooling rack over a baking sheet.

Allow to set for 30 minutes until dry to the touch.

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Tips & Tricks (5)

Oil Temperature Precision 🌡️
Use a candy thermometer to maintain oil at exactly 350-375°F for perfectly golden, crispy donut holes without burning.
Dough Cutting Hack 🔪
Use a sharp pizza cutter or bench scraper to create uniform donut hole sizes, ensuring consistent cooking and professional appearance.
Honey Glaze Technique 🍯
Warm the honey slightly before glazing to help it coat more smoothly and create a glossier, more even finish on the donut holes.
Drainage Strategy 💧
Place freshly fried donut holes on a wire rack over a baking sheet to allow excess oil to drip off, maintaining crispiness.
Sugar Coating Pro Tip 🍬
Sift powdered sugar through a fine mesh strainer for a more elegant, even coating that prevents clumping.